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Roasted Root Brew Tea Blend

$22.00

4 oz.

Our Roasted Root Brew is a rich, deeply roasted herbal blend crafted for those who enjoy the warmth and depth of coffee with a naturally caffeine-free alternative. Roasted dandelion and chicory roots create an earthy, robust brew, while cacao nibs add subtle chocolate notes, Ceylon cinnamon brings gentle warmth, and dried orange pieces offer a bright, citrusy finish.

Some people enjoy roasted dandelion and chicory as a clean, caffeine-free substitute for coffee, making this blend a satisfying choice for a morning cup or an afternoon brew.

  • Roasted Dandelion Root — Traditionally valued as a bitter digestive herb, dandelion root contains inulin, a type of prebiotic fiber, along with naturally occurring plant compounds. It has a long history of use in traditional herbalism to support digestive wellness.

  • Roasted Chicory Root — Naturally rich in inulin, a prebiotic fiber that nourishes beneficial gut bacteria. Traditionally used as a bitter digestive herb, chicory contributes the deep, roasted flavor that makes this blend reminiscent of coffee.

  • Cacao Nibs — Contain naturally occurring polyphenols, including flavanols, as well as minerals such as magnesium. Cacao adds a subtle chocolate aroma and rich, roasted depth.

  • Ceylon Cinnamon — A warming aromatic spice containing naturally occurring polyphenols. Traditionally used to support digestive comfort, cinnamon lends gentle warmth and sweetness to the blend.

  • Dried Orange Pieces — Provide bright citrus notes and naturally occurring aromatic compounds. Orange peel has traditionally been used in herbal preparations to complement digestive bitters and add a refreshing, fragrant finish.

A comforting, thoughtfully crafted blend that brings together traditional botanical wisdom and the simple pleasure of a rich, warming cup.

4 oz.

Our Roasted Root Brew is a rich, deeply roasted herbal blend crafted for those who enjoy the warmth and depth of coffee with a naturally caffeine-free alternative. Roasted dandelion and chicory roots create an earthy, robust brew, while cacao nibs add subtle chocolate notes, Ceylon cinnamon brings gentle warmth, and dried orange pieces offer a bright, citrusy finish.

Some people enjoy roasted dandelion and chicory as a clean, caffeine-free substitute for coffee, making this blend a satisfying choice for a morning cup or an afternoon brew.

  • Roasted Dandelion Root — Traditionally valued as a bitter digestive herb, dandelion root contains inulin, a type of prebiotic fiber, along with naturally occurring plant compounds. It has a long history of use in traditional herbalism to support digestive wellness.

  • Roasted Chicory Root — Naturally rich in inulin, a prebiotic fiber that nourishes beneficial gut bacteria. Traditionally used as a bitter digestive herb, chicory contributes the deep, roasted flavor that makes this blend reminiscent of coffee.

  • Cacao Nibs — Contain naturally occurring polyphenols, including flavanols, as well as minerals such as magnesium. Cacao adds a subtle chocolate aroma and rich, roasted depth.

  • Ceylon Cinnamon — A warming aromatic spice containing naturally occurring polyphenols. Traditionally used to support digestive comfort, cinnamon lends gentle warmth and sweetness to the blend.

  • Dried Orange Pieces — Provide bright citrus notes and naturally occurring aromatic compounds. Orange peel has traditionally been used in herbal preparations to complement digestive bitters and add a refreshing, fragrant finish.

A comforting, thoughtfully crafted blend that brings together traditional botanical wisdom and the simple pleasure of a rich, warming cup.

  • A rich, deeply roasted herbal blend crafted for those who enjoy the warmth and depth of coffee with a naturally caffeine-free alternative. Roasted dandelion and chicory roots create an earthy, robust brew, while cacao nibs add subtle chocolate notes, Ceylon cinnamon brings gentle warmth, and dried orange pieces offer a bright, citrusy finish.

    Some people enjoy roasted dandelion and chicory as a clean, caffeine-free substitute for coffee, making this blend a satisfying choice for a morning cup or an afternoon brew.

    • Roasted Dandelion Root — Traditionally valued as a bitter digestive herb, dandelion root contains inulin, a type of prebiotic fiber, along with naturally occurring plant compounds. It has a long history of use in traditional herbalism to support digestive wellness.

    • Roasted Chicory Root — Naturally rich in inulin, a prebiotic fiber that nourishes beneficial gut bacteria. Traditionally used as a bitter digestive herb, chicory contributes the deep, roasted flavor that makes this blend reminiscent of coffee.

    • Cacao Nibs — Contain naturally occurring polyphenols, including flavanols, as well as minerals such as magnesium. Cacao adds a subtle chocolate aroma and rich, roasted depth.

    • Ceylon Cinnamon — A warming aromatic spice containing naturally occurring polyphenols. Traditionally used to support digestive comfort, cinnamon lends gentle warmth and sweetness to the blend.

    • Dried Orange Pieces — Provide bright citrus notes and naturally occurring aromatic compounds. Orange peel has traditionally been used in herbal preparations to complement digestive bitters and add a refreshing, fragrant finish.

    A comforting, thoughtfully crafted blend that brings together traditional botanical wisdom and the simple pleasure of a rich, warming cup.

  • Roasted dndelion root* (Taraxacum officianale), Roasted chicory root* (Cichorium intybus), Roasted cacao nibs*, Ceylon cinnamon chips*, Dried orange peel*. (Organic*)

  • Add 1 tablespoon of tea blend per 8 oz of water. Bring to a gentle simmer and steep for 5–10 minutes. Strain and enjoy warm. Adjust the amount and brewing time to your preferred strength.

    Makes approximately 20–24 servings per 4 oz bag.